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Eggplant Cannelloni

Author: Kristine Subido

Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Corn Bread Panzanella

Author: Frank Stitt

Scallop Paella

Author: Roberto Treviño

Puerto Rican Crab

Author: Virginia Burke

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Hunter Style Grillades

Author: Emily Connor

Pimiento Cheese Crackers

This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.

Author: Andy Baraghani

Cold Paprika Grilled Chicken with Marinated Bell Peppers

Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.

Author: Anna Stockwell

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Greek Feta Burger

Author: Marge Perry

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord

Muffuletta Sandwich

Author: Sheila Lukins

Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Grilled Tricolor Peppers

Author: Jennifer Iserloh

Zesty Halibut in Soy Ginger Dressing

Author: Dr. Mao Shing Ni

Coconut Pad Thai

Author: Roxanne Klein